Nathan S.

As the Operations Director of Houston TX Hot Chicken, I always strive to provide exceptional customer service and a memorable dining experience.

My duties involve managing staff, setting goals, developing budgets and forecasting financials, researching new menu items or services that will enhance customer satisfaction, assessing training needs and providing feedback on performance.

Ultimately, my goal is to ensure the success of our growing franchise by making sure our restaurant runs efficiently to meet customer needs.