About Me
As the Lead Process Engineer at Houston TX Hot Chicken, I am in charge of developing, implementing and maintaining our company's Standard Operating Procedures.
My responsibilities include developing sequence of service protocols, food preparation systems, recipe testing and creation, supply-chain management, scheduling staff and resources for optimal efficiency, developing quality assurance measures and coordinating with vendors for the best pricing on supplies.
Additionally, I work closely with corporate headquarters to develop strategies for new product and restaurant rollouts as well as research initiatives.
It is an honor to be part of this dynamic organization where I can use my engineering knowledge and operations management skills to help our company succeed by ensuring that customers always receive the highest quality experience.